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| Appetizer | ||||
| 1. | Spring Roll | pork and shrimp with fresh vegetables wrapped in rice paper (2ct) | 5 | |
| 2. | Egg Roll | fried pork and shriop spring roll with cabbage and carrot (2ct) | 5 | |
| 3. | Tofu Salad | marinated tofu with beets salad and spices (2ct) | 5 | |
| 4. | Marinated Wings | roasted lemongrass flavored chicken wings (2ct) | 5 | |
| 5. | Quail | marinated quail roasted in mandarin BBQ sauce (1ct) | 7 | |
| Main dish | ||||
| 6. | Saigon Pho Noodle Soup | sliced beef and noodle in beef based soup | 9 | |
| 7. | Dumpling Soup | shredded chicken and dumplings in chicken based soup | 9 | |
| 8. | Pork Chop | BBQ pork chop with fried egg on rice and egg roll | 12 | |
| 9. | Chicken Thigh | BBQ chicken thigh with fried egg on rice and egg roll | 12 | |
| 10. | Bird Nest Noodle | Crispy egg noodle with chicken breast and sauté veggies | 12 | |
| 11. | Sizzling Beef | Cube beef steak on fresh salad with rice | 11 | |
| 12. | Short Rib | beef short rib in mandarin BBQ sauce with fried potato and pickled asparagus | 15 | |
| 13. | Tilapia | baked tilapia in ginger flavored with rice, mushroom, and carrot | 14 | |
| Desert | ||||
| one desert choice is complimentary with an order of main dish | ||||
| 14. | Crème Brulee | 3 | ||
| 15. | Coffee and Coconut Jelly | 3 | ||
| 16. | Fried Banana | 3 | ||
| 17. | Daily Fresh Fruit | 3 | ||
| Drink | ||||
| 18. | Thai Iced Tea | 2 | ||
| 19. | Ice Dripping Milk Coffee | 3 | ||
| 20. | Smoothie | (boba/jelly .50) | 4 | |
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| 21. | Soda Can | 2 | ||
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